[The Power of the Pulpit]
A glimpse into the Black Churches of Chicago!
0:51 The footage begins. 1:11 the Restaurant and pub, “Elephant and Castle”, is shown. 1:52 Chef John Hogan is interviewed. 2:36 Chef Dirk Flanigan is interviewed. 4:25 Phil Vettel makes an egg salad sandwich. 8:25 Chef Phillip Foss is interviewed. 10:54 Chef Molly Kipp is interviewed. 15:53 “Texas de Brazil” Manager Vicent Paola is interviewed. 16:46 “Zed 451” Manager Phil Monroe is interviewed. 51:52 The footage ends.